$38Wagyu Kalbi
왕갈비Bone-in short rib, soy-pear marinade, sesame finish.
Monticello · Lake Cumberland · Est. 2024
Fire-kissed. Hand-cut.
Shared at the table.
Authentic Korean BBQ on the Kentucky lakeshore — marbled wagyu, smoky charcoal grills built into every booth, and twelve banchan that change with the season.
USDA PrimeTable-Side GrillingBuilt for GroupsLakeside Patio
Live Fire
Charcoal-style table grills at every booth.
Hand Cut Daily
USDA prime beef sliced and marinated in-house.
Made for Groups
Lake parties, families, anniversaries — bring everyone.
The Grill
See the full menu Signature cuts, kissed by fire.
$38
$26Bulgogi
불고기Thin-sliced ribeye, scallion, sweet onion glaze.
$24Samgyeopsal
삼겹살Thick pork belly, garlic, fresh kimchi on the side.
반찬 · Banchan
Twelve small plates. No two visits the same.
Every table starts with our rotating selection of banchan — kimchi fermented for forty days, sesame spinach, sweet-pickled radish, fish cake stir-fry, and whatever the Cumberland farmers brought us that morning. Bottomless, always.
See today's banchanBeyond the Grill
Stone-bowl bibimbap, bubbling jjigae, hand-pulled japchae.
Not every meal needs flames. Our kitchen turns out the comfort classics — dolsot bibimbap that crackles when it lands, kimchi jjigae thick with pork belly, japchae glossy with sesame. Korean soul food, plated with care.
Dolsot Bibimbap · $18
Kimchi Jjigae · $16
Sundubu · $17
Japchae · $15
A Lakeside Table
A Seoul childhood, a Kentucky lake, and one small dining room in between.
Han River BBQ is family-run by the Park family, who fell for Lake Cumberland on vacation and never quite left. Come hungry, leave full, and stay for the second pour of soju.